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Carbohydrate Counting and Exchanges

The truth about carbohydrates and diabetes The myth: If you have diabetes, you can't eat sweets or sugar. The truth: A food doesn't have to be sweet or sugary to raise your blood sugar. Anything with carbohydrates will affect your blood glucose, whether it's from white potatoes, pasta, bread or (insert local sweets here…jelly babies / lollies / strawberry laces).1 Of course, different foods may affect you differently. Why?...

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Pick 1 Thing to Improve

Choosing 1 Thing to Improve There are probably many things that each of us would like to change about our life, but thinking about them all at once can be overwhelming. Instead, choose just 1 thing to improve for now. Changing any one of the things below could have a big impact on your life with diabetes – both your physical health, and your emotional well-being. Make testing matter For people with diabetes, testing more often is the key to staying in control of your health. Frequent testing provides the data you need to make informed decisions about your medication...

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Eating Healthy with Diabetes

You don’t have to sacrifice your target blood sugar levels to enjoy some of your favorite foods. Here’s how to eat healthy with #diabetes, whether you’re cooking at home, or eating in a restaurant. Carbohydrates and your blood sugar Carbohydrates are sugars. They break down in the body creating glucose, a main source of energy. Counting the carbs you eat at every meal and pairing them with the correct dosage of insulin can keep your blood sugar level closer to normal range.1 It also allows you to eat a wider variety of foods. In fact, your diet can accommodate any food in...

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The Best Foods for PWD

Eating Healthy with Diabetes You don’t have to sacrifice your target blood sugar levels to enjoy some of your favorite foods. Here’s how to eat healthy with #diabetes, whether you’re cooking at home, or eating in a restaurant. Carbohydrates and your blood sugar Carbohydrates are sugars. They break down in the body creating glucose, a main source of energy. Counting the carbs you eat at every meal and pairing them with the correct dosage of insulin can keep your blood sugar level closer to normal range.1 It also allows you to eat a wider variety of foods....

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